Month: November 2020

Nut Tart

Make the crust for the tart:  Put 3 cups of flour into the food processor. Grate 2 sticks of butter and add to the flour. Add 1 tablespoon of sugar. Add 1 teaspoon of almond extract. Pulse the processor 12 times. Add a few drops of water at a time while pulsing the dough until …

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Beautiful Rainbow 🌈 Red Curry Butternut Squash with Paneer and Forbidden Rice

Make the forbidden rice. Bring 2 cups of vegetable stock to a boil and add 1 ¾ cup forbidden rice. Reduce to simmer until tender but slightly al dente. Prepare the paneer. Cut 5 ounces of paneer into 1 inch squares.  Sautee the paneer in 4 tablespoons of harass infused olive oil,  1 tablespoon of …

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