Recipes
Every week we will provide a link to an original Beautiful Rainbow recipe that uses local, seasonal, and organic garden-to-table and farm-to-table recipes!
Make the crust for the tart: Put 3 cups of flour into the food processor. Grate 2 sticks of butter...
Bring a pot of heavily salted water 💧 to a rolling boil. Add pasta (penne, orzmmmmmmĺo, rotini or bowties...
Make the forbidden rice. Bring 2 cups of vegetable stock to a boil and add 1 ¾ cup forbidden rice. Reduce...
Put 2 ½ cups of oats in a bowl. Add 1 cup chopped pecans, 1 cup chopped cashews, ½ cup pistachios, ...
Thaw a sheet of puff pastry but make sure the dough is still cold 🥶. Dust your work space with...
Make the Marinara Sauce Slice 12 Roma tomatoes in half and drizzle with basil-infused olive oil. Roast...
Make the crust for the tart: Put 3 cups of flour into the food processor. Grate 2 sticks of butter and add to the flour. Add 1 tablespoon of...
Bring a pot of heavily salted water 💧 to a rolling boil. Add pasta (penne, orzmmmmmmĺo, rotini or bowties are good choices). Stir then let boil for 7...
Make the forbidden rice. Bring 2 cups of vegetable stock to a boil and add 1 ¾ cup forbidden rice. Reduce to simmer until tender but slightly al dente. Prepare...
Put 2 ½ cups of oats in a bowl. Add 1 cup chopped pecans, 1 cup chopped cashews, ½ cup pistachios, ½ cup chopped almonds, ½ cup chopped walnuts,...
Thaw a sheet of puff pastry but make sure the dough is still cold 🥶. Dust your work space with ¾ cup of sugar. Place puff pastry on top of the...
Make the Marinara Sauce Slice 12 Roma tomatoes in half and drizzle with basil-infused olive oil. Roast them at 425 degrees until caramelized (about...